The Chocolatier Experience & Shopping

Discover the fascinating world of chocolate in this interactive, hands-on chocolate cooking class in Roatán. Guests learn about the history of cocoa in Honduras and the Mayan civilization before participating in a practical workshop where they create their own artisanal chocolates, truffles, mousse, and fondue.

The experience combines culinary creativity, teamwork, and cultural learning in a fun and welcoming environment. After the workshop, guests enjoy a shopping stop in Flowers Bay before returning to the port. Chocolate tastings and water are included.

BASIC TOUR IDENTITY

DURATION & EFFORT

Operator

Duration

Location

Travel Time from Port

AGE AND PHYSICAL LIMITS

LANGUAGES

Minimum Age

Languages Available

Maximum Age

TOUR EXPERIENCE DETAILS

Wheelchair Accessible

Number of Zip Lines

Recommended for Limited Mobility

Total Zipline Length

What to Wear

Restroom Available

TRANSPORT

Shopping Available

Transport Type

FOOD / DRINK

Air Conditioned

Includes Snack/Drink

Seat Belts

Meal Included

ADDITIONAL INFO

King Kong Zipline Meeting Room – Chocolate cooking class & tasting experience (1 hour) Flowers Bay (Petrosun area) – Local shopping stop (30 minutes) Halu Kiliki Souvenir Shop – Souvenir and local crafts shopping Return to Port – Transfer back to cruise terminal (15 minutes)